---------- Recipe via Meal-Master (tm) v8.05
       Title: Easy Apple Turnovers
  Categories: Cakes, Low-cal
       Yield: 8 Servings
            -Dottie Cross
      15 oz Refrigerated pie crust; pk
            -pre-rolled pie crust
       2    Cooking apples; peeled
            -and chopped
       3 tb Walnuts; Chopped
       1 tb All-purpose flour
     1/2 c  Sugar
     1/2 ts Ground cinnamon
     1/4 ts Ground nutmeg
     1/4 c  Butter; or margarine; melted
   Preheat oven to 375 degrees. Divide each circle of pie crust into quarters
   along fold lines. On a lightly floured board, roll each piece into a 6-inch
   circle. In a medium bowl, combine apples, walnuts and flour. In another
   small bowl, combine sugar, cinnamon and nutmeg. Spoon about 1/4 cup apple
   mixture in center of each circle of pastry. Sprinkle about 2 teaspoons
   sugar mixture over apples on each pastry round. Fold dough in half over
   apples; press edges with a fork to seal. Dip both sides of each turnover in
   melted butter. Place buttered turnovers in a 15 x 10 jelly-roll pan.
   Sprinkle remaining sugar mixture over turnovers. Bake in preheat oven 15 to
   20 minutes or until golden brown. Serve warm.
   From: Dottie Cross  Reformatted for MM by CLM, HCPM52C