---------- Recipe via Meal-Master (tm) v8.05
       Title: Squash Doughnuts
  Categories: Cheesecakes
       Yield: 6 Servings
       1 c  Milk
       1 c  Cooked squash
     1/2 ts Salt
     1/2 ts Cinnamon
     1/2 ts Nutmeg
       3 c  Flour
   1 1/4 c  Sugar
       2 tb Shortening
       2    Eggs, well beaten
       1 ts Vanilla
       3 ts Baking powder
   Cream shortening and sugar.  Add eggs, squash, and flavoring. Sift flour,
   measure, and sift with salt, baking powder, and spices. Add alternately
   with milk to first mixture. Chill dough. Turn onto lightly floured board.
   Roll in sheet 1/3  inch thick. Cut with floured cutter. Fry in deep fat
   (365 F) until brown. Drain on crumpled absorbent paper. Florence Taft
   Eaton, Concord, MA.
   From: Grant Ames                      Date: Tue, 10-17-95 (07:39) Sound
                             Gourmet (1059)