---------- Recipe via Meal-Master (tm) v8.02
  Categories: Muffins
       Yield: 12 servings
   1 1/4 c  Flour
     3/4 t  Baking soda
     1/4 t  Cinnamon
     3/4 c  Sugar
     1/2 c  Chopped nuts     Set aside.
     1/4 c  Cocoa
     1/4 c  Oil
     3/4 c  Applesauce
       1 ea Egg
 -------------------------------CRUMB TOPPING-------------------------------
       1 T  Butter, melted
     1/4 c  Brown sugar
       2 T  Flour
       2 T  Cocoa
     1/4 c  Chopped nuts
     1/4 t  Cinnamon
    -  1/4 t  salt
   Sift together flour, sugar, baking soda, salt & cinnamon.
   Stir in chopped nuts and set aside.
   Beat together cocoa, applesauce, oil and the egg.
   Add this to dry ingredients, stirring only until combined.
   CRUMB TOPPING: In a small bowl, mix all the ingredients.
   Place paper baking cups in 6 microwave safe custard cups or muffin
   pan. Fill cups 1/2 full with batter, sprinkle with 1 tsp Crumb
   Microwave for 3 1/2 minutes on high; rotate cups 1/4 turn every
   minute. Repeat with remaining batter.