---------- Recipe via Meal-Master (tm) v8.04
  Categories: Breads, Cakes, Desserts
       Yield: 24 servings
   2 1/2 c  Flour
   1 1/2 ts Baking powder
     1/2 ts Soda
     3/4 c  Sugar
     1/4 ts Salt
       2 x  Eggs, beaten
       1 c  Buttermilk
       4 oz Butter
   1 1/2 c  Blueberries
   Sift dry ingredients together in a large bowl.  In
   another bgowl, whish eggs, buttermilk and butter that
   has been melted and browned slightly. Make a well in
   dry ingredients and pour in liquid ingredients, mixing
   quickly.  Fold in blueberries.  Spoon batter into
   greased muffin cups and bake til golden brown.  Bake
   at 400 F for 20 -30 minutes.  Makes 24 muffins.