---------- Recipe via Meal-Master (tm) v8.01
       Title: WW Pumpkin Muffins (No Fat)
  Categories: Muffins
       Yield: 2 servings
            -Kathleen Kincaid  NRRN96A          1 ts Baking powder
       1 c  Pumpkin                             4 tb Raisins
       1 ts Cinnamon                          1/2 c  Carrots; grated
       2    Eggs                              2/3 c  Powdered milk
       1 ts Vanilla                            10 pk Sweet & Low
       6 tb Flour                               2 ts Pumpkin pie spice
   Mix all ingredients.  Spray muffin tin with Pam. Divide equally. Bake at
   350 F. for 25 minutes.  Makes 12 muffins. Read this part carefully: Each
   serving (of six (6) muffins, yes six muffins), equals the following Weight
   Watchers Exchanges:  1 Bread, 1 Fruit, 1 Milk, 1 Protein and 1 1/2
   Vegetables.  This is a no fat recipe! You may substitute Egg Beaters for
   the eggs and Equal for the Sweet and Low.  Freeze well.