---------- Recipe via Meal-Master (tm) v8.05
       Title: Apple Walnut Crumb Muffins
  Categories: Cakes, Brunch, Muffins
       Yield: 12 Muffins
     1/2 c  Toasted wheat germ plus a
            Little for dusting the cups
       2 c  Unbleached flour
       1 tb Baking powder
       2 ts Cinnamon
     1/2 ts Salt
       1    Large egg
     1/2 c  Lightly packed brown sugar
   1 1/4 c  Milk
     1/4 c  Unsalted butter, melted, or
            Flavorless veg. oil
       1    Large apple, peeled, cored
            And grated
       1 c  Chopped walnuts
   1 1/2 c  Oat and brown sugar crumb
            Topping (recipe follows)
   Butter 12 muffin cups and sprinkle a litle wheat germ into each one. Tap
   the muffin pan on all sides to spread the wheat germ around. Preheat oven
   to 400 degrees. In a large bowl, combine the flour, wheat germ, baking
   powder, cinnamon and salt. Whisk the egg and brown sugar in a seperate
   bowl. Whisk in the milk. Make a well in the dry ingredients, add the liquid
   including the melted butter and stir to blend. When a few streaks of dry
   are still visible, fold in the grated apple and walnuts. Divide the batter
   evenly among the muffin cups. Scatter a good amount of crumb topping over
   each muffin and bake for 22 minutes. Cool the muffins in the pan on a rack
   for 3 minutes, then pop them out and serve hot.