---------- Recipe via Meal-Master (tm) v8.02
  Categories: Breads, Muffins
       Yield: 12 servings
   1 2/3 c  Flour
       1 ts Baking soda
     1/2 ts Baking powder
     1/2 ts Salt
       1 ts Cinnamon
     1/2 ts Allspice
       1 c  Pumpkin puree
     1/4 c  Evaporated milk
     1/3 c  Shortening
       1 c  Firmly packed light brown
       1    Egg
       1 c  Blueberries
       1 tb Flour
            Streusel Topping:
       2 tb Flour
       2 tb Sugar
     1/4 ts Cinnamon
       1 tb Butter
   (Combine until crumbly)
   Combine first 6 ingredients.  Combine pumpkin and evaporated milk, until
   well blended.  Cream shortening and sugar in large mixer bowl.  Add egg,
   beat until mixture is fluffy.  Add flour mixture alternately with pumpkin
   mixture, beating well after each addition.  Combine blueberries and flour.
   Gently stir into batter.  Fill 12 large paper-lined muffin cups 3/4 full.
   Sprinkle streusel over top of muffins.  Bake in moderate oven (350 F) 40
   minutes or until toothpick inserted in center comes out clean.