---------- Recipe via Meal-Master (tm) v8.02
  Categories: Desserts
       Yield: 24 servings
     1/2 c  Milk
     1/2 c  Light cream
       2 ea Eggs
   1 1/2 c  Pureed pumpkin
     2/3 c  Brown sugar
       1 ts Cinnamon
     1/2 ts Salt
     1/2 ts Ginger
     1/2 ts Cloves
     1/2 ts Allspice
       1 ts Vanilla
      24 ea Unbaked tart shells
       1 c  Chopped pecans
     2/3 c  Brown sugar
       3 tb Butter, melted
            Whipped cream for garnish
            Pecan halves for garnish
        Place all filling ingredients in blender or food processor and blend
   for 2 minutes.  Pour into tart shells and bake at 425F for 15 minutes.
   Reduce heat to 275F and bake for 30 minutes more, or until a toothpick
   inserted in the centre comes out clean.  Let tarts cool.
     For topping: Mix nuts and sugar.  Stir in butter until mixture is
   uniformly moist.  Sprinkle over tarts.  Broil about 5 inches from heat for
   1 to 2 minutes.  Serve with whipped cream and pecan halves.
   Source: The Harrowsmith Cookbook, Volume Three
   ~-- WM v3.10/91-0126 * Origin: Doctor On Board: Niagara’s Medical Host
   905-937-1907  (1:247/101)
   BBS: DomTech OS/2 Date: 12-05-93 (15:11) Number: 232 From: HELEN FLEISCHER
   Refer#: NONE To: EARL SHELSBY Recvd: NO Subj: Re: Brown eggs vs. white
   Conf: (6) Cooking