---------- Recipe via Meal-Master (tm) v8.02
  Categories: Pies, Ice cream
       Yield: 8 servings
 ----------------------PATTI - VDRJ67A----------------------
      23    Chocolate wafer cookies
       3 tb Butter; melted
       3 pt Vanilla ice cream; softened
       6 tb Limeade concentrate; thawed
       3 dr Green food coloring
    For crust, take 11 of the wafers and trim 1/4 from
   one end of each; set aside trimmed wafers. Crush
   remaining 12 wafers along with trimmed 1/4 pieces.
   Combine crumbs with melted butter; press onto bottom
   of 9 pie plate. Stand trimmed wafers upright around
   edge of pie plate. Freeze until crust is firm, about 1
    For filling, spread 1 pint vanilla ice cream over
   frozen crust. Combine limeade and food color. Drizzle
   2 tbls mixture over ice cream. Return to freezer until
   firm, at least 1 hour. Repeat twice. Freeze completed
   pie several hours or overnight. If freezing longer,
   wrap pie in freezer paper. Remove from freezer and let
   stand 15 minutes before serving.