---------- Recipe via Meal-Master (tm) v8.02
  Categories: Desserts, Pies
       Yield: 1 servings
       1    9-inch pie crust, unbaked
       2    Eggs
       1 c  Sugar
       1 ts Vanilla extract
     1/2 c  Hershey Semi-sweet chips
     1/2 c  Reese’s Peanut Butter Chips
     1/2 c  Butter, melted
     1/2 c  Flour, all purpose
     1/3 c  Hershey’s Cocoa
     1/2 c  Nuts, chopped
            Ice Cream
            Hershey’s Chocolate Topping
     1/4 ts Salt
            Hershey’s Kisses Milk Choc.
   Heat oven to 375 degrees F.  Generously prick bottom and sides of pie crust
   with fork.  Bake crust 10 minutes; remove from oven.  Meanwhile, in large
   bowl, beat eggs; stir in sugar and butter.  Stir together flour, cocoa and
   salt; add to butter mixture.  Stir in vanilla, chocoalte chips, peanut
   butter chips and nuts.  Pour into pie crust; return to oven.  Bake
   additional 25 to 30 minutes or until almost set. (Pie will not test done in
   center.)  Serve warm or cool with ice cream; drizzle with topping. Garnish
   with KISS. 8 to 10 servings.