MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Vegetables, Pies/pastry
       Yield: 6 servings
   1 1/4 c  Sugar
     1/8 ts Salt
     1/3 c  Flour
       2 c  Fresh strawberries
       2 c  Fresh rhubarb, cut in 1-inch
       2 tb Butter or margarine
       1 tb Sugar
   Pastry for 2-crust pie
   Combine 1 1/4 cup sugar, salt, and flour. Arrange half the
   strawbwerries and rhubarb in a pastry-lined 9 inch pie pan. Sprinkle
   with half the sugar mixture.  Repeat with remaining fruit and sugar
   mixture. Dot with butter. Install top crust and flute edges to make
   high-standing rim. Brush top of pie with cold water and sprinkle on 1
   tablespoon sugar. Cut steam vents in top crust. Bake in hot oven (425
   F) 40 to 50 minutes or until rhubarb is tender and crust is browned.
   [ FARM JOURNAL Complete Pie Cookbook; 1965 ]
   Posted by Fred Peters.
   Courtesy of Shareware PROFESSIONAL RECIPE CLIPPER 2.0