MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Pies, Lemon, Desserts
       Yield: 6 servings
       1 c  Sugar
   3 1/3 tb Cornstarch
       1 tb Lemon rind, grated
     1/2 c  Fresh lemon juice
       3    Egg yolks, slightly beaten
       1 c  Milk
     1/4 c  Butter
       1 c  Cultured sour cream
       1    BAKED 9-inch pie shell
       1 c  Heavy whipping cream,
   Lemon twists for garnish
   Combine sugar, cornstrach, lemon rind, juice, egg yolks, and milk in
   heavy saucepan; cook over medium heat until thick.  Stir in butter
   and cool mixture to room temperature.  Stir in sour cream and pour
   filling into pie shell.  Cover with whipped cream and garnish with
   lemon twists. Store in refrigerator.
   From Massachusetts Dairy Sampler by Massachusetts Dairy Industry
   Promotion, Inc.