---------- Recipe via Meal-Master (tm) v8.05
       Title: Snickers Pie Part 2 or 2
  Categories: Pie, Dessert
       Yield: 12 Servings
            <<---Part 2, Continued---->>
            <<-------Text Only-------->>
   Pour fudge mixture into crust. Bake until almost set and tester inserted
   into center comes out with moist batter still attached, covering crust with
   foil if browning too quickly, about 17 min. Cool on rack 10 min. Arrange
   Snickers bar pieces evenly over fudge layer.
   FOR CREAM CHEESE LAYER: Using electric mixer, beat cream cheese and sugar
   in medium bowl until smooth. Add egg and vanilla and beat just until
   smooth. Carefully spread mixture in pie. Bake until cream cheese layer is
   set. (ab. 15 min.) Cool pie on rack
   Stir milk chocolate and cream in top of double boiler set over simmering
   water just until melted and smooth. Remove from heat. Dip spoon into melted
   milk chocolate mixture and drizzle chocolate decoratively over top of pie.
   Refrigerate until well chilled.  (Can be prepared 3 days ahead. Cover
   loosely with foil and refrigerate.) Serve cold.
   Reposted for you by:  Bill Webster