MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Rich Pastry Crust
  Categories: Pies, Crusts
       Yield: 1 ball
   2 1/2 c  Flour
       1 t  Salt
     1/2 c  Lard
     1/4 c  Chicken fat, cold
       6 T  Water
   Combine flour and salt. Cut in lard and reserved cold chicken fat
   until size of small peas. Add water by tablespoons, tossing with fork
   until all flour is moistened and dough forms ball.