MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Rich Coconut Pie
  Categories: Desserts, Pies
       Yield: 1 pie
       1    Pie crust
     1/4 c  Butter, softened
       1 c  Superfine sugar
       2    Eggs
       2 T  Flour
     1/2 c  Milk
     1/4 t  Almond extract
       2 c  Finely grated coconut
   Preheat oven to 350 degrees.  Make a pastry as directed and fit into
   a 9 piepan, making a high fluted edge; do not bake.  Cream butter
   and sugar until light, beat in eggs, one at a time.  Sprinkle in
   flour and blend until smooth.  Mix in remaining ingredients and spoon
   into pastry shell. Bake 45 minutes until browned and springy to the
   touch.  Cool on wire rack and serve at room temperature.