MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Vegetables, Pies/pastry, Desserts
       Yield: 6 servings
       3 c  Rhubarb, cut up
       1 pt Strawberries, halved
     3/4 c  Sugar
       4 tb Flour
     1/8 ts Salt
     1/4 ts Pumpkin pie spice, or ground
       2 tb Butter or margarine
   Pastry for 2-crust pie
   Combine rhubarb, cut in 3/4-inch pieces, and strawberries in a bowl.
   Sprinkle on sugar, flour, salt, and pumpkin pie spice; mix gently
   Turn into pastry lined 9-inch pie pan.  Dot with butter.  Adjuct
   lattice top, flute edges. Bake in hot oven (425 F) 40 minutes, or
   until crust is browned and juices bubble.  Cool on rack.
   [  FARM JOURNAL’s Complete Pie Cookbook; 1965 ]