MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Raisin Pie (Rosina Pie, “Funeral Pie”)
  Categories: Penndutch, Pies
       Yield: 1 servings
       1 c  Raisins
       2 c  Water
   1 1/2 c  Sugar
       4 tb Flour
       1    Egg, well beaten
       1    Lemon, juice of
       2 tb Lemon rind, grated
     1/4 ts Salt
   Wash raisins and soak in cold water for 3 hours. Drain. Combine the 2
   cups water, the raisins, sugar and flour which have been mixed
   together, salt, lemon juice and rind, and the egg. Mix thoroughly and
   cook over hot water for 15 minutes, stirring occasionally. Cool. Pour
   into pastry-lined pan. Cover with narrow strips of dough,
   criss-crossed. Bake at 450-F for 10 minutes. Reduce heat to 350-F and
   bake 30 minutes.
   Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
   Arts Press, 1936.