---------- Recipe via Meal-Master (tm) v8.x    [from The Grocery Consumer]
       Title: Pumpkin Cream Pie                                           
  Categories: Pies
       Yield: 8 servings     
       2 c  milk
       2 pk jello vanilla flavor instant
       1    and pie filling (4 serving si
       1 c  canned pumpkin
       1 ts pumpkin pie spice
       1 c  thawed cool whip whipped top
       1 ea baked 9 pie shell,cooled
   Combine milk,pie filling mix,pumpkin,spice and topping in a deep           
   narrow bottom bowl.Beat at lowest speed of electric mixer for 1            
   minute.Pour into pie shell.Chill until set,at least 3 hours. Garnish       
   with additional whipped topping and pecans,if desired.