MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: OATMEAL PIE
  Categories: Pies
       Yield: 6 servings
       1    Pie shell, 9“; unbaked
     1/4 c  Butter or margarine
     1/2 c  Sugar
     1/2 ts Cinnamon
     1/2 ts Cloves
     1/4 ts Salt
       1 c  Dark corn syrup
       3    Eggs
       1 c  Rolled oats, quick-cooking
   Cream together butter and sugar. Add cinnamon, cloves and salt.  Stir in 
   syrup.  Add eggs, one at a time, stirring after each addition until 
   blended.  Stir in rolled oats.  Pour into the pie shell and bake in a 
   moderate oven (350 F) about 1 hour, or until knife inserted in center of 
   pie comes out clean. 
   NOTE: During baking, the oatmeal forms a chewy, ”nutty" crust on
   top. Pie is rich, delicately spiced.