---------- Recipe via Meal-Master (tm) v8.02
  Categories: Pies, Chocolate, Low-fat
       Yield: 8 servings
   1 1/4 c  Graham cracker crumbs
     1/4 c  Unsweetened cocoa
     1/3 c  Unsweetened applesauce
     1/4 c  Sugar
     1/4 ts Cinnamon
       2 ts Margarine
      18 oz Nonfat frozen coffee yogurt
       2 tb Chocolate syrup
   In a medium bowl, mix crumbs, cocoa, sugar, cinnamon, applesauce and
   margarine until combined.  Press mixture evenly on bottom and side of
   a 9-inch pie pan.  Bake approximately 10 minutes at 350 degrees until
   firm. Cool and set aside.  Refrigerate.  Spread softened yogurt
   evenly over pie crust to form filling.  Place in freezer.  Drizzle
   with chocolate syrup before serving.