---------- Recipe via Meal-Master (tm) v8.03
       Title: Cafe au mint chocolate pie (a girl scout cookie recipe)
  Categories: Desserts, Pies
       Yield: 1 pie
       2 pt Coffee ice cream
     1/2 c  Semi-sweet chocolate chips
       3 T  Whipping cream (or condensed
   1 1/2    Sleeves of Girl Scout Thin
            Mint Cookies (crushed)
   Heavily grease sides and bottom of a 9 inch pie pan with regular (not
   light) stick margarine. Crumb cookies in food processor and press into pie
   pan. Bake this for 10 minutes at 350 degrees. Soften ice cream in
   refrigerator for four hours (or 1 hour room temperature). Fill baked cool
   pie shell with ice cream and cover with wax paper. Freeze. Melt chocolate
   chips and whipping cream over lowest heat and spread over pie. Refreeze.
   From: “Girl Scouts”