MMMMM----- Recipe via Meal-Master (tm) v8.03
       Title: Marshmallow Cream Peach Pie
  Categories: Pies
       Yield: 1 servings
            Graham cracker pie crust, 9
      18    Marshmallows
     1/4 c  Milk
       1 c  Heavy cream; whipped
       3 c  Diced peaches
            (5 to 6 medium peaches)
   Melt marshmallows in milk in top of double boiler. Cool until set.
   Beat until smooth,  fold into whipped cream.
   Fold peaches into marshmallow-cream mixture.  Pile into graham cracker
   crust.  Chill several hours, or until firm.
   Source:Farm Journal Bev  Christensen