---------- Recipe via Meal-Master (tm) v8.02
       Title: HERSHEY BAR PIE
  Categories: Pies
       Yield: 8 servings
       1 ea Graham cracker pie shell
     1/2 c  Milk
       8 oz Hershey bars with almonds
      24 ea Large marshmallows (18 to 24
   4 1/2 oz Refrigerated whipped topping
      Place milk,candy bars and marshmallows in top pan of double
   boiler.Melt.(or just use a large pan set in a pan of boiling or
   simmering water.Chocolate will stick and burn if pan is next to the
      When melted,set out of water to cool completely.Fold topping into
   chocolate.Pour into pie crust and chill in refrigerator for at least
   3 hours or until ready to serve.