------ Recipe via Meal-Master (tm) v8.02
       Title: Hershey Bar Pie
  Categories: Pies, April96, Internet
       Yield: 8 servings
       7 oz Hershey’s Milk Chocolate
            Bar, broken into pieces
     1/3 c  Milk
   1 1/2 c  Miniature marshmallows or
      15 lg Marshmallows
       1 c  Cold whipping cream (1/2 pt)
            Sweetened whipped cream
            Cherry pie filling,
            Chilled (optional)
       1    Baked 9-inch pie crust,
            -cooled, OR
            Chocolate Petal Crust
 -------------------------CHOCOLATE PETALCRUST-------------------------
     1/2 c  Butter or margarine,
            -softened (1 stick
       1 c  Sugar
       1    Egg
       1 ts Vanilla extract
   1 1/4 c  All-purpose flour
     1/2 c  Hershey’s Cocoa
     3/4 ts Baking soda
     1/4 ts Salt
 Prepare CHOCOLATE PETAL CRUST. In top of double boiler over hot, not
 boiling, water, melt chocolate bar pieces with milk, stirring
 frequently.  Add marshmallows, stirring until melted; remove from over
 top of hot water. Cool to room temperature. In small mixer bowl, beat
 whipping cream until stiff; carefully fold into chocolate mixture.
 Spoon into prepared crust.  Cover; refrigerate until firm, about 4
 hours. Garnish with whipped cream or cherry pie filling, if desired.
 Cover; refrigerate leftover pie. 8 servings.
   Chocolate Petal Crust
 Heat oven to 375 degrees Fahrenheit. Grease 9-inch pie plate. In large
 mixer bowl, beat butter, sugar, egg and vanilla until light and
 fluffy. Stir together flour, cocoa, baking soda and salt; add to
 butter mixture. Shape soft dough into two rolls, 1-1/2 inches in
 diameter. Cut one roll into 1/8-inch slices; arrange slices, edges
 touching, on bottom and up side of prepared pie plate. (Small spaces
 in crust will not affect pie.) Bake 8 to 10 minutes. Cool completely.
 Enough dough for 2 crusts.
   Note: Remaining roll of dough may be frozen for later use.
 Meal Mastered by Roberta Thompson The Outlaw BBS  502-358-3087
 Hershey’s is a registered trademark of Hershey Foods Corporation.
 Recipe may be reprinted courtesy of the Hershey Kitchens.
 Copyright (c) 1995 Hershey Foods Corporation