---------- Recipe via Meal-Master (tm) v8.02
  Categories: Pies, Desserts
       Yield: 1 servings
       6    Hershey almond bars
     1/2 c  Milk
      15    Marshmallows (about 1/4 lb)
     1/2 pt Heavy cream, whipped
       1    9 inch pie shell, cooled
            -or graham cracker shell
   Chop almond bars into small pieces and melt in double boiler with milk. Add
   marshmallows and stir until melted.  Chill mixture thoroughly.  Fold cream
   into chocolate mixture and pour into cooled pie shell.  Chill until firm
   (over night for best results).  Top with whipped cream and serve.