---------- Recipe via Meal-Master (tm) v8.x    [from The Grocery Consumer]
       Title: Glazed Fresh Strawberry Pie                                 
  Categories: Pies
       Yield: 6 servings     
       3 pt strawberries; fresh, hulled
       1 c  sugar
   3 1/2 tb cornstarch
     1/2 c  water
       1    red food coloring; a few dr
       1    baked 9 pie shell
       1    sweetened whipped cream
   Mash 1 pt of the strawberries, using a fork, and set aside.  Combine       
   the sugar and cornstarch in a 3 quart sauce pan.  Stir in the water        
   and mashed berries.  Cook over medium heat, stirring constantly,           
   until the mixture comes to a boil, then cook 2 minutes longer.             
   Remove from the heat and stir in the food coloring.  Cool to room          
   temperature.  Fold in the remaining 2 pts of strawberries and turn         
   into the baked pie shell.  Chill in the refrigerator at least 2            
   hours.  To serve, top with puffs of sweetened whipped cream