MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Frozen Lemon Cream Pie
  Categories: Pies
       Yield: 6 servings
       1    9-inch Graham Cracker Crust
       3    Large Uncracked Eggs.
     1/2 c  Plus 2 T Sugar
     1/4 c  Lemon Juice
     1/2 pt (1 C) Whipping Cream,Whipped
   Separate Eggs.  Be sure to use only Grade A Uncracked Eggs! In large
   mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir in
   lemon juice. In small mixer bowl, beat egg whites until soft peaks
   form; gradually add remaining 2 T sugar, beating until stiff peaks
   form.  Fold egg white mixture into lemon juice mixture; fold in half
   the whipped cream. Fold in remaining whipped cream.  Spoon into
   prepared crust.  Freeze at least 3 hours or until firm.  Serve more
   whipped cream or Blueberry 'n' Spice Sauce.