---------- Recipe via Meal-Master (tm) v8.02
  Categories: Diabetic, Pies, Desserts
       Yield: 1 crust
       2 tb Margarine melted
      30    Vanilla Wafers
            -1 3/4 inches in diameter
     1/4 ts Pure vanilla extract
   Pre pare a 9 pie plate by rubbing inside, bottom and
   sides with 1 teaspoon of the margarine; set aside.
   Crush vanilla wafers to make very fine crumbs 1 1/2
   cups. Place crumbs in a large bowl; combine vanilla
   and melted margarine and drizzle all over crumbs. Mix
   thoroughly with blending fork to make sure all is well
   blended. Remove about 2 tablespoons of crumb mixture
   and set aside to use as a garnish if desired. With
   back of a large spoon, press remaining crumbs evenly
   all over bottom and sides of prepared pie pan. Chill
   in refrigerator for 2 hours or longer before filling.
   CHO   PRO   FAT   CAL   FIBER   SODIUM   CHOL (g) (g)
   (g) --- (g) (mg) (mg) :11     1  5     95    0
         71       9
   Food exchanges per serving crust only  1 starch
   exchange plus 1 fat exchange
   Shared by Al Massey