MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Sweet Potato Pie
  Categories: Diabetic, Vegetables
       Yield: 8 servings
       3 tb Margarine                         1/4 ts Cinnamon
 	1/4 c  Sugar				   3 lg Sweet potatoes, cooked,
     1/4 ts Salt                                1 c  Skim milk
       1    Egg yolk                            3    Egg whites, beaten stiff
       3 tb Lemon juice                         1    9-inch unbaked pie shell
       1 ts Lemon peel                     
   Use about 1 1/2 pounds sweet potatoes.
   Heat oven to 350 F.  Beat together margarine, sugar, and salt.  Add
   egg yolk, lemon juice, lemon peel and cinnamon.  Stir in sweet
   potatoes and milk.  Mix well.
   Fold in egg whites; pour into pie shell.  Bake for 40 to 50 minutes or
   until knife inserted in center comes out clean.  To reduce saturated
   fat, use a homemade pie shell made with vegetable oil.
   1/8 wedge - 263 calories, 2 starch exchanges, 2 fat 6 grams protein,
   13 grams fat, 32 grams carbohydrate, 3 grams fiber 296 mg sodium, 524
   mg potassium, 34 mg cholesterol
   Adapted from The American Diabetes Assoc. Family Cookbook Vol. III
   Shared but not tested by Elizabeth Rodier, Jan 94