---------- Recipe via Meal-Master (tm) v8.02
  Categories: Pies, Diabetic
       Yield: 12 servings
     1/4 c  Flour
     1/2 c  Quick cooking oats
     1/2 ts Cinnamon
       5 c  Sliced baking apples
            Sweetener equal to 1/2 c
     1/2 c  Unsweetened frozen apple
            -juice concentrate
            Pie crust for 1 crust pie
     1/4 c  Flour
     1/2 c  Quick cooking oats
            Sweetener =to 1/2 c brown
       1 ts Cinnamon
       1 pk Sugarfree instant vanilla
            -pudding mix
     1/2 c  Butter or margarine
   Mix flour, oats, cinnamon, and sweetener with a fork.
   Pour over sliced apples and mix well. Pour apple juice
   over top of apples and mix well again. Put apple
   mixture in pie crust; set aside. For topping: mix dry
   ingredients with fork. Add butter and cut into dry
   ingredients with a pastry blender or 2 knives until it
   resembles coarse crumbs, Pour mixture over pie filling
   and press down evenly over apples. Bake at 400 degrees
   for 45-55 minutes.
   2 bread, 3 fat, and 1 fruit exchange. 251 calories, 12
   grams of fat, 283 mg. sodium, 5 mg. cholesterol per
   serving. Submitted By “LISA (POOH) CRAWFORD IN
   NOV 1995 234142 -0500 (EST)