---------- Recipe via Meal-Master (tm) v8.02
  Categories: Diabetic, Pies, Desserts
       Yield: 6 - 8 folks
       6 oz (1 cn) frozen apple juice
            -unsweetened concentrate
       2 tb Rounded all purpose flour;
       1 ts Cinnamon
     1/4 ts Salt
       5    To 7 apples
       1 tb Butter or margarine
            Nutmeg (optional)
       1    9 double-crust pie shell
   In a small saucepan, combine the frozen apple juice,
   flour, cinnamon and salt. Stir constantly over medium
   heat until the mixture is thick and bubbly, 3 to 5
   minutes. Peel and slice the apples and stir them into
   the apple juice mixture. Pour the mixture into the
   unbaked pie shell and dot with butter. Position the
   top crust over the filling, cutting slits for the
   steam to escape. Trim and seal the edges. Brush the
   top very lightly with water and sprinkle with nutmeg
   if desired. Bake at 450 degrees for 15 minutes. Reduce
   heat to 350 degrees and bake for 30 minutes more.
   Serves 6-8
   Source: The Kansas Cookbook - Recipes from the
   From The Cookie Lady’s Files
   Reformated 4 you and yours via Nancy O'Brion and her