MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Custard Pie (Kh)
  Categories: Pies, Custards
       Yield: 1 servings
       4    Eggs
     1/2 c  SUgar
     1/2 ts Nutmeg
     1/4 ts Salt
   1 1/3 c  Milk, scalded
     3/4 c  Cream, scalded
       1 ts Vanilla extract
       1    Unbaked 8-inch pie shell
   Beat the eggs slightly; add sugar, nutmeg, and salt and beat just
   until blended. Gradually add the scalded milk and cream, stirring
   constantly. Mix in the extract. Strain mixture into pie shell Bake at
   450 F 10 minutes; reduce oven temperature to 350 F and bake 15 to 20
   minutes, or until a knife in serted in custard halfway between center
   and edge comes out clean Cool on wire rack. Place in refrigerator
   until ready to serve