---------- Recipe via Meal-Master (tm) v8.03
       Title: Coffee liqueur cream pie
  Categories: Alcohol, Desserts
       Yield: 6 servings
      24    Chocolate sandwich cookies,
       1 qt Chocolate ice cream
     1/2 c  Coffee liqueur
       2 c  Whipped cream, sweetened,bea
       3 tb Butter
       1 qt Vanilla ice cream
       1 c  Heath candy bars, crushed
       Mix crushed cookies with butter and press into a 9 inch pie pan. Chill.
   Stir chocolate ice cream to soften and blend in 1/4 cup coffee liqueur.
   Spoon into pie shell. Sprinkle with crushed Heath Bars and place in freezer
   1 hour. Soften vanilla ice cream and add 1/4 cup coffee liqueur. Spoon over
   the chocolate mixture. Freeze overnight. Garnish by piping whipped cream
   around the pie. Cut into wedges and serve with a drizzle of coffee liqueur
   over the top.