MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Citrus Chiffon Pie
  Categories: Desserts, Pies
       Yield: 6 servings
       1    Envelope unflavored gelatin
            Dash salt
     1/2 c  Lemon juice
     1/4 c  Water
     1/2 ts Orange peel, grated
     1/3 c  Sugar
     1/2 c  Sugar
       4    Egg yolks
     1/2 c  Orange juice
     1/2 ts Lemon peel, grated
       4    Egg whites
       1    9-in baked pastry shell
   Thoroughly mix gelatin, 1/2 cup sugar, and salt in saucepan.  Beat
   together egg yolks, fruit juices, and water; stir into gelatin
   mixture. Cook and stir over medium heat just till mixture comes to
   boiling.  Remove from heat; stir in peels.  Chill, stirring
   occasionally, till mixture mounds slightly when dropped from a spoon.
   Beat egg whites till soft peaks form. Gradually add 1/3 cup sugar,
   beating to stiff peaks; fold in gelatin mixture.  Pile into cooled
   baked pastry shell.  Chill till firm. Trim with whipped cream and
   thin orange slices cut in fourths. Source: Better Homes & Gardens
   Dessert Cookbook.