---------- Recipe via Meal-Master (tm) v8.02
  Categories: Pies, Desserts
       Yield: 8 servings
       4 c  Whipping cream
       2 c  Milk
       6 oz Semisweet chocolate
       2 oz Unsweetened chocolate
     1/2 c  Dried currants
   1 1/2 c  Sugar
      18    Egg yolks
       1 tb Vanilla extract
     1/4 ts Salt
       1    Prebaked pie shell
   PREHEAT OVEN TO 350F. Combine cream and milk in a pot, place over medium
   heat and bring to a boil. Remove from the heat and whisk in the chocolates
   until dissolved. Add the currants. Set aside. Whisk together sugar, egg
   yolks, vanilla and salt in a mixing bowl. Pour the cream mixture over,
   stirring. Pour the mixture into a baking dish. Cover baking dish with foil,
   place in a water bath and place in oven for 45 minutes. Remove from oven
   and remove the pudding from the water bath. Let cool, then refrigerate
   until well chilled. When ready to serve, transfer to pre-baked pie shell.