MMMMM----- Recipe via Meal-Master (tm) v8.04
  Categories: Pies
       Yield: 12 Servings
   1 3/4 c  Graham cracker crumbs
     1/4 c  Sugar
     1/2 c  Unsalted butter; melted
   1 1/2 c  Milk
       6 oz Unsweetened chocolate;
            -broken into pieces
      12 oz Semisweet chocolate chips
       1 c  Light brown sugar; packed
       8 oz Liquid egg substitute
       2 ts Vanilla extract
            Pecans; garnish
            Whipped cream; garnish
   1. Prepare crust: Preheat oven to 350 degrees. Combine crumbs, sugar
   and butter; mix until crumbs are moistened. Press onto bottom of
   10-inch springform pan. Bake until set, 8 minutes. Cool completely.
   2. Heat milk to a boil; keep hot. Combine chocolate and sugar in food
   processor. Slowly add hot milk. Blend until smooth, 1 to 2 minutes.
   Add egg substitute and vanilla; mix well.
   3. Transfer to cooled crust. Chill at least 6 hours or overnight.
   4. Arrange pecans around edge and garnish with whipped cream.
   Source: Caroline Van Cleave, who serves this pie at Northwestern
   University tailgate parties (printed in the Chicago Tribune,
   September 18, 1996).