---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cyberealm, Mom’s best, Pies, Low-cal
       Yield: 8 servings
     3/4 c  Flour
     1/3 c  Melted reduced cal margarine
     1/2 c  Light whipped topping
     1/2 c  Light cream cheese, soft
     1/4 c  Confectioners sugar
       1 pk Reduced cal pudding (4 serv)
       1 c  Skim or 1% milk
   1. Preheat oven to 350F. Combine flour and margarine
   in a 9 pie plate, spreading flour mixture evenly over
   bottom of plate. Bake 15- 20 minutes, until golden.
   Remove from oven.
   2. In a medium bowl, combine 2 Tablespoons of the
   whipped topping, the cream cheese, and sugar; stir
   until smooth. Spread on top of the crust.
   3. In another medium bowl, whisk together the pudding,
   milk and 1/2 cup of water until smooth. Spoon on top
   of the cream cheese mixture. Spread remaining whipped
   topping on top of pudding mixture. Refrig- erate until
   ready to serve.
   VARIATION:  Try another flavor of pudding.
   Source:  Weight Watchers Magazine, Feb 1993
   Per serving:  1 fat, 1/2 bread, 85 optional cal.
   Per serving:  154 calories