---------- Recipe via Meal-Master (tm) v8.02
  Categories: Chocolate, Desserts, Pies
       Yield: 6 servings
     1/2 c  Semi-Sweet Chocolate Chips
       1    Unbaked 8-inch Pie Shell
       2    Eggs; Lg
     3/4 c  Dark Corn Syrup
     1/2 c  Sugar
     1/4 c  Butter Or Regular Margarine
     1/4 t  Salt
     3/4 c  Pecan Halves
   Melt the butter or regular margarine and set aside.
    Sprinkle the chocolate chips over the bottom of an
   8-inch unbaked pie shell.  Freeze at least 1 hour.
    Combine eggs, corn syrup, sugar, melted butter, and
   salt in a bowl.  Beat until well blended, using an
   electric mixer set to medium speed.  Stir in the
   pecans and pour over the chocolate chips in the pie
   shell.  Bake in a 375 degree oven for 50 minutes or
   until the custard is set.  Cool on a wire rack.