MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Chocolate Banana Pudding Pie
  Categories: Pies
       Yield: 8 servings
       4    Squares BAKER'S Semi-Sweet
       2 tb Milk
       1 tb Margarine or butter
       1    Prepared graham cracker
            -crumb crust (6 oz)
       2 md DOLE Bananas, sliced
   2 3/4 c  Cold milk
       2 pk JELL-O Vanilla or Banana
            -Cream Flavor Instant
            -Pudding & Pie Filling
   1 1/2 c  Thawed COOL WHIP Whipped
   Prep time: 20 minutes. Refrigerating time: 4 1/2 hours.
   MICROWAVE chocolate, milk and margarine in medium microwaveable bowl
   on HIGH 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until
   chocolate is completely melted. Spread evenly in crust. Refrigerate
   30 minutes or until chocolate is firm. Arrange banana slices over
   POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 1
   minute. Let stand 5 minutes. Spoon over bananas in crust. Spread with
   whipped topping.
   REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator.