----- Now You're Cooking! v4.20 [Meal-Master Export Format]
       Title: Frozen Lemon Cream Pie
  Categories: pies
       Yield: 6 servings
       1 ea 9-inch graham cracker crust
     1/2 c  plus 2 t sugar
     1/2 pt (1 c) whipping cream,whipped
       3 ea large uncracked eggs.
     1/4 c  lemon juice
   Separate Eggs.  Be sure to use only Grade A Uncracked Eggs!
   In large mixer bowl, beat egg yolks and 1/2 cup sugar until light;
   stir in lemon juice.  In small mixer bowl, beat egg whites until soft
   peaks form; gradually add remaining 2 T sugar, beating until stiff
   peaks form.  Fold egg white mixture into lemon juice mixture; fold in
   half the whipped cream. Fold in remaining whipped cream.  Spoon into
   prepared crust.  Freeze at least 3 hours or until firm.  Serve more
   whipped cream or Blueberry 'n' Spice Sauce.