MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
       Title: Rum Pie
  Categories: Desserts
       Yield: 1 servings
       1    Envelope unflavored gelatin
       5    Egg yolks
       1 c  Sugar
     1/3 c  Dark rum
   1 1/2 c  Whipping cream
       5 c  Sugar
       1    Unsweetened chocolate bar
   2 1/4 c  Gram crackers, crushed,very
     1/2 c  Butter, melted
       2 T  Sugar
     1/2 ts Cinnamon
   Soften gelatin in 1/2 cup cold water. Place in low heat and bring
   almost to a boil, stirring to dissolve. Beat egg yolks and sugar
   until very light. Stir gelatin into egg mixture, cool and gradually
   add rum. Whip cream until it stands in soft peaks, then fold into
   gelatin mixture. Cool until mixture begins to set, then spoon into
   crust and chill for 1 hour. Grate unsweetened chocolate and sprinkle
   on top of the pie.
   CRUST: Press and chill.