---------- Recipe via Meal-Master (tm) v8.01
       Title: Chocolate Pecan Pie
  Categories: Desserts, Pies, Chocolate
       Yield: 8 servings
     3/4 c  Sugar                               3 ea Eggs; Lg
     1/2 ts Salt                                1 ts Vanilla
       1 c  Light Corn Syrup                    1 c  Pecans; Chopped
       3 oz Baking Chocolate,Melt & Cool        1 ea Unbaked 9-inch Pie Shell
       3 tb Butter or Regular Margarine    
   Combine the sugar, slat, corn syrup, cooled chocolate, melted butter, eggs
   and vanilla in a bowl.  Beat until well blended, using an electric mixer
   set to medium speed.  Stir in the pecans and turn into the unbaked pie
   shell.  Bake in a 375 degree F. oven for 35 minutes or until set.  (Pie
   will be puffy when it comes out of the oven and will sink while cooling.)
   Cool on a wire rack.