---------- Recipe via Meal-Master (tm) v8.01
       Title: Chocolate Chip-Pecan Pie
  Categories: Desserts, Pies, Chocolate
       Yield: 6 servings
     1/2 c  Semi-Sweet Chocolate Chips        1/2 c  Sugar
       1 ea Unbaked 8-inch Pie Shell          1/4 c  Butter Or Regular Margarine
       2 ea Eggs; Lg                          1/4 ts Salt
     3/4 c  Dark Corn Syrup                   3/4 c  Pecan Halves
   Melt the butter or regular margarine and set aside.  Sprinkle the
   chocolate chips over the bottom of an 8-inch unbaked pie shell.  Freeze at
   least 1 hour.  Combine eggs, corn syrup, sugar, melted butter, and salt in
   a bowl.  Beat until well blended, using an electric mixer set to medium
   speed.  Stir in the pecans and pour over the chocolate chips in the pie
   shell.  Bake in a 375 degree oven for 50 minutes or until the custard is
   set.  Cool on a wire rack.