---------- Recipe via Meal-Master (tm) v8.01
       Title: Tyler Pie
  Categories: Desserts, Pies, Londontowne
       Yield: 8 servings
     3/4 c  White sugar                       1/4 lb Butter or margarine
     1/2 c  Brown sugar                       1/2 c  Milk
       3 tb Cornstarch                          2 ea Eggs, separated
       1 ts Vanilla                             1 ea 9 unbaked pastry shell
       1 ts Nutmeg                         
   Mix sugars and cornstarch, add milk and cook a little. Add butter and egg
   yolks and bring to a good boil. Remove from fire and add beaten egg
   whites, vanilla and nutmeg. Pour into unbaked pie shell. Bake at 325
   degrees until firm and brown, about 30-35 mins.
   Mrs. Harold T. Cook says, “This is an old family recipe & guests are
   always puzzled as to what is in it. Don't tell - keep them guessing! This
   is the first time I've told.”