---------- Recipe via Meal-Master (tm) v8.05
       Title: Pumpkin Crunch Cream Pie
  Categories: Pies
       Yield: 4 servings
            -----karen thackeray
     3/4 c  Milk; cold
       4 oz Pkg jello vanilla instant
            Pudding and pie filling
     1/2 c  Pumpkin; solid pack
     3/4 ts Pumpkin pie spice
     2/3 c  Almonds; slivered
     2/3 c  Semi sweet chocolate chips
       8 oz Cool whip; thawed (3 1/2 c)
       1    Keebler graham cracker crust
   Pour milk into mixing bowl. Add pie filling mix. Beat with wire whisk until
   well blended..1 minute. Let stand 5 minutes. Blend in pumpkin, spice,
   almonds, chips and 2 cups of the whipped topping. Spoon into pie crust.
   Chill 4 hours. Just before serving, garnish with remaining whipped topping.
   And chocolate curls, if desired.