---------- Recipe via Meal-Master (tm) v8.05
       Title: Harvest Table Apple Pie
  Categories: Pies, Fruits
       Yield: 8 Servings
       6 md Apples, sliced
       1 tb Cornstarch
       1 ts Cinnamon
     1/4 ts Salt
       3 tb Sugar
       3 tb Margarine, melted
     1/3 c  White syrup
     1/4 c  Brown sugar
       2 tb Flour
       3 tb White syrup
       2 tb Margarine, softened
     1/4 c  Nuts, chopped
   Prepare pastry for a 2 crust 9 inch pie. Fill bottom shell with 6 medium
   apples, sliced. Combine remaining ingredients and pour over apples. Cover
   with top crust and bake in 425~ oven 45 minutes, or until crust is browned.
   Topping: Mix ingredients together, spread over top of pie. Return to oven
   for 10 minutes or until topping is bubbly. (Place pie pan on larger pan to
   catch topping that may run off).