---------- Recipe via Meal-Master (tm) v8.05
       Title: Apple-Coconut Pie
  Categories: Fruits, Pies
       Yield: 8 Servings
       1 c  Margarine
       6 oz Cream cheese
       2 c  All purpose flour
         ds Salt
       4 lg Firm apples
     3/4 c  Sugar
       2 tb All purpose flour
     1/2 ts Salt
       1 cn Flaked coconut (3 1/2oz)
       1 ts Vanilla
       2 tb Margarine
   CRUST:  Mix margarine and cream cheese; cut in flour and salt with two
   knives or pastry blender. Chill. Divide dough, roll half on a lightly
   floured board, and line a 9 or 10 inch pie pan with pastry. Roll out
   remainder of dough for top crust and set aside. (Crust may be patted into
   pan rather than rolling it.) FILLING: Peel and core apples; slice into
   prepared pie crust. Mix sugar, flour, and salt and sprinkle over apples.
   Cover with coconut, and sprinkle with vanilla. Dot with margarine. Fit top
   crust over pie and cut slits in top for escape of steam. Bake at 400~ for
   10 minutes; reduce heat to 300~ and cook for an additional 35 to 40