---------- Recipe via Meal-Master (tm) v8.05
       Title: Pecan Crunch Apple Pie
  Categories: Pies
       Yield: 1 Servings
       2 c  Chopped cooking apples
     1/2 c  Firmly packed brown sugar
     1/2 c  Granulated sugar
     1/2 c  All-purpose flour
       1    Egg yolk; beaten
     1/2 ts Vanilla extract
     1/2 ts Freshly squeezed lemon juice
     1/2 c  Chopped pecans
       1    Egg white beaten until foamy
       1    9"unbaked pie shell
   Put chopped apples in a large bowl.  Add sugar, flour, egg yolk, vanilla,
   lemon juice and pecans; mix well. Add egg white. Stir well and pour mixture
   into unbaked pie shell. Bake at 350 degrees for 30-45 minutes or until
   apples are tender and brown. Yield: one 9-inch pie.