---------- Recipe via Meal-Master (tm) v8.05
       Title: Cooked Apple Pie Filling
  Categories: Pies
       Yield: 6 Servings
       3 lb Apples, peeled; core,slice
       1 c  Sugar
     1/3 c  All-purpose flour
       1 c  Orange juice
       1 ts Cinnamon
     1/2 ts Nutmeg
     1/2 ts Almond extract
   Recipe by: Gerry Johnston Combine all ingredients, cook over low heat until
   apples are semi-soft, and mixture is thick. Refrigerate overnight. Use
   9-inch pan with 2-crust pie dough. Bake at 450 for 30 minutes NOTE: Allow
   pie to cool completely before slicing. Do not refrigerate finished pie. The
   flavor of this filling permeates the crust when left at room temperature.