---------- Recipe via Meal-Master (tm) v8.05
       Title: Hold-The-Sugar Apple Pie
  Categories: Pies
       Yield: 6 Servings
      12 oz Apple juice, frozen concentr
            -- thaw
       3 tb Cornstarch
       1 ts Cinnamon
     1/4 ts Allspice
     1/4 ts Nutmeg
       6 lg Baking apples, peeled cored
       2 tb Butter or margarine
       1    9-inch pie shell; baked
            Flavored whipped cream
            (optional--recipe below)
            Nuts (optional)
            Flavored whipped cream
       1 c  Whipping cream; whipped
       2 tb Frozen lemonade concentrate
     1/4 c  Peanut brittle; crushed
     1/2 ts Ground orange peel
   Measure about 1/4 cup concentrate into small bowl; stir in cornstarch and
   spices. Place the remainder of the concentrate into a large skillet with
   the apples. Simmer gently until apples are just tender. Lightly stir in
   cornstarch mixture until quite thick. Stir in butter. Pour into pie shell;
   top with whipped cream and nuts.
   Flavored Whipped Cream: Into whipping cream, fold 2 frozen lemonade
   concentrate, thawed, crushed peanut brittle and ground orange peel. (Tart
   shells may be substituted for the baked pie shell). Source: All American
   Apple Cookbook